Sage, bacon, and cheddar biscuits

1 servings

Ingredients

Quantity Ingredient
2 cups Sifted all-purpose flour
1 tablespoon Double acting baking powder
½ teaspoon Salt
1¼ cup Heavy cream
2 tablespoons Sage leaves; finely chopped
5 Bacon slices; cooked, and
; crumbled
¾ cup Grated cheddar
Milk for brushing the tops of biscuits

Directions

Preheat oven to 425 degrees. In a medium saute pan, over medium heat, cook bacon until crisp. Drain over paper towels, and set aside.

Over a large bowl, sift the flour, baking powder, and salt. Slowly incorporate the heavy cream just until a wet dough has formed into a ball.

On a lightly floured surface, gather the dough into a ball, and kneed it gently six times. Roll out the dough to a 1 / 2 inch thick rectangle.

Sprinkle the dough with chopped sage, crumbled bacon, and grated cheddar cheese.

Roll the biscuit dough up jellyroll style rolling from the longer end of the rectangle.

Using a sharp serrated knife, slice the biscuits into rounds and place in an ungreased round cake pan. Brush the tops of the biscuits with milk and bake for 15 minutes or until pale golden brown.

Converted by MC_Buster.

Per serving: 2045 Calories (kcal); 128g Total Fat; (56% calories from fat); 39g Protein; 184g Carbohydrate; 435mg Cholesterol; 1687mg Sodium Food Exchanges: 11½ Grain(Starch); 1 ½ Lean Meat; 0 Vegetable; 0 Fruit; 24 ½ Fat; 0 Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW #CPOOO6 Converted by MM_Buster v2.0n.

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