Cheese and sausage biscuits
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (12 oz) Big Country |
| Biscuits | ||
| 1 | pack | (12 oz) bulk pork sausage |
| 10 | Slices Kraft Deluxe | |
| Pasteurized Process | ||
| American Cheese, | ||
| Quartered * | ||
| Plastic Wrap and freezer | ||
| Bags | ||
Directions
Bake biscuits as directed on can.Slice sausage into 10 pieces;fry and drain.Slice biscuits in half;place sausage patty inside.Wrap each in plastic wrap and place in freezer bag;freeze. To Heat: Remove plastic wrap;place 1 sandwich on paper towel or napkin in microwave.Microwave on defrost 1 minute.Place 2 cheese quarters,slightly overlapping,on top of sausage.Microwave on defrost for 1 to 1¼ minutes or until thoroughly heated.Makes 10 sand- wiches.
* For more cheese in sandwich,place 2 additional cheese quarters under sausage.
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