Sage cornmeal bread <r t>

14 Servings

Ingredients

Quantity Ingredient
1½ teaspoon Active Dry Yeast
2 cups Bread Flour, (10.6 Oz)
½ cup Yellow Cornmeal
1 tablespoon Fresh Sage, Minced Fine
½ teaspoon Salt
2 tablespoons Honey
2 teaspoons Butter
1 cup Water

Directions

1½ LB LOAF

Put all the ingredients into the baking pan and set for light crust and push start.

The loaf came out very light...and had a great taste.

Entered into MasterCook and created for you by Reggie Dwork <reggie@...>

NOTES : Cal 104, Fat 1g, Carb 20.7g, Fib 1g, Pro 2.9g, Sod 83mg, CFF 8⅖%.

Recipe by: Reggie Dwork <reggie@...> Posted to Digest eat-lf.v097.n107 by Reggie Dwork <reggie@...> on Apr 22, 1997

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