Sourdough blueberry muffins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sourdough starter; ( approx )* |
| ½ | cup | Whole wheat flour |
| 1½ | cup | White flour |
| ½ | cup | Oil |
| ½ | cup | Sugar |
| ½ | cup | Evaporated milk; canned |
| 1 | Egg | |
| 1 | cup | Blueberries ; or raisins |
| ¾ | teaspoon | Baking soda |
Directions
Mix everything together, adding starter* " last" to to make a mixture which holds together nicely. Do not beat vigorously. Fill greased muffin tins half full and bake 375 for about 30 minutes and test done before removing.
Source: Sourdough Jack's Cookery ( Jack Mabee, sourdough expert ) >From: LIR119@... Joan,"Flour Power" From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Sourdough Jack's Cookery
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