Salisbury steak casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| ½ | pack | Lipton onion soup mix |
| 1 | can | Cream of mushroom soup |
| 1 | can | French onion soup |
| 1 | can | Cream of celery soup |
Directions
Pat meat into bottom of casserole until bottom is completely covered and top is even. Pour all cans of soup over meat. Sprinkle onion soup mix over top of soups. Bake at 350 degrees for 30 minutes.
Related recipes
- Cate's salisbury steak
- Chuck wagon salisbury steak
- Diner salisbury steak
- Grilled salisbury steak
- Pork steak casserole
- Round steak casserole
- Salisbury casserole
- Salisbury steaks in wine sauce
- Salisbury casserole
- Salisbury steak
- Salisbury steak ( aka hamburger steak )
- Salisbury steak (aka hamburger steak)
- Salisbury steak casserole
- Salisbury steak deluxe
- Salisbury steak mushroom sauce
- Salisbury steaks
- Salisbury steaks in wine sauce
- Salisbury steaks with mushroom sauce
- Simple salisbury steak
- Swiss steak casserole