Simple salisbury steak

6 servings

Ingredients

Quantity Ingredient
1 can Cream of Mushroom Soup, div.
½ cup Dry bread crumbs
¼ cup Finely chopped onion
1 pounds Ground beef
1 each Egg, beaten
1½ cup Sliced mushrooms

Directions

1. In bowl, mix thoroughly ¼ cup of the soup, beef, bread crumbs, egg, and onion. Shape firmly into 6 patties. 2. In skillet over medium-high heat, cook patties, a few at a time, until browned on both sides. Spoon off fat. 3. Stir in remaining soup and mushrooms; return patties to skillet.

Reduce heat to low. Cover; simmer 20 min. or until done, turning patties occasionally.

Recipe courtesy of: Wesley Pitts, 26 Mar 93 16:23:00 Submitted By LAWRENCE KELLIE On 10-29-94

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