Salmagundi

19 Servings

Ingredients

Quantity Ingredient
Meatballs:
1½ pounds Ground beef
¼ cup Chopped onions
½ cup Bread crumbs
2 Eggs
1 tablespoon Chili powder
1 teaspoon Worcestershire sauce
Salt to taste
Pepper to taste
1 can 18 ounce spaghetti sauce
Casserole:
4 Onions, sliced in rings
3 tablespoons Butter or vegetable oil
½ cup Dark brown sugar
¼ cup Molasses
1 tablespoon Dry hot mustard
1 can 28 oz. beans with pork
1 can 28 oz.kidney beans,drained
1 can 18 oz. lima beans, drained

Directions

Preheat broiler. Combine the first eight ingredients; form into meatballs.

Place on a cookie sheet; broil to brown. Remove from oven. Reduce heat to 350øF. Pour spaghetti sauce into a saucepan. Using a slotted spoon, transfer meat balls to the spaghetti sauce; simmer for 15 minutes.

Meanwhile, in a large fry pan, saute sliced onions in butter until translucent. Add brown sugar, molasses and mustard; heat until sugar is dissolved. In a large shallow casserole dish, combine beans and onion mixture. Place meatball mixture on top. Cover and bake for 1 hour or until bubbling all over. Serves 10 - 12 Typed in MMFormat by cjhartlin@...

Source: Good Friends Cookbook.

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Aug 10, 1998

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