Salmon and lemon quiche topping
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 219 | grams | Can red salmon |
| 1 | Grated zest of lemon | |
| Fresh ground black pepper | ||
| 142 | millilitres | Single cream |
| 2 | larges | Eggs |
| Fresh ground black pepper | ||
Directions
Mix together the salmon, lemon and pepper and spread over a quiche base.
Whisk together the cream, eggs, salt and pepper and pour over the filling.
Cook for about 30 minutes at 190c/375f/gm5.
Posted to MM-Recipes Digest V3 #324 Date: Tue, 26 Nov 96 12:40:06 -0800 From: dick.baker@...
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