Salmon pie with oat topping

6 servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
1 large Onion; finely chopped about 2 cups
1 pounds Cooked salmon, flaked skin and bones removed
8 ounces Yogurt (NOT non-fat)
¾ cup Rolled oats
¼ cup Flour
1 teaspoon Dill; minced OR
¼ teaspoon Dried dill
1 cup Grated Swiss cheese about 3 oz
1 tablespoon Dill; minced OR
1 teaspoon Dried dill
Salt and pepper
1 pinch Nutmeg
Salt and pepper
3 tablespoons Butter; melted

Directions

OAT TOPPING

Heat olive oil in medium skillet, add onion and cook over medium heat until softened and translucent, 3 to 5 minutes. Set aside to cool.

Preheat oven to 375øF. Put the flaked salmon in a large bowl with the cooled onion, yogurt, cheese, dill, salt and pepper. Stir gently to evenly mix. Spoon the mixture into a 2-quart baking dish.

In a medium bowl, stir together the oats, flour, dill, nutmeg, salt and pepper. Add the melted butter and stir to evenly mix. Sprinkle this mixture evenly over the salmon.

Bake the salmon pie in the preheated oven until the topping is nicely browned and the filling is thoroughly heated, 30 to 40 minutes. Let sit for a few minutes before serving.

Simply Seafood Winter 1995

Submitted By DIANE LAZARUS On 01-19-95

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