Salmon and red pepper mousse
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Unflavored gelatin |
| ¼ | cup | Cold water |
| ⅓ | cup | Boiling water |
| ⅓ | cup | Sour cream |
| ⅓ | cup | Mayonnaise |
| 2 | larges | Red peppers ,roasted; from j |
| 1 | tablespoon | Lemon juice |
| 1 | small | Onion; chopped |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Cayenne pepper |
| ¼ | teaspoon | Papika |
| 1 | cup | Heavy cream; 1 3/4 |
| 1 | 15 1/2 can red salmon; picke | |
| 1 | tablespoon | Dill; fresh chopped |
Directions
Recipe by: John Hadamuscin Sprinkly gelatin over cold water let stand for 2 min. Gradually stir in the
Place remaing ingredients except cream & salmon in food processor & blend t Whip cream in a separate chilled bowl. Then fold the cream and salmon into Spray mold and transfer mousse to it, cover with plastic wrap and refrigera Can be garnished with red pepper strips and dill springs.
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