Salmon broccoli casserole

6 Servings

Ingredients

Quantity Ingredient
7½ ounce Can Salmon
⅓ cup Onion, chopped
1 tablespoon Butter or Margarine
10¾ ounce Can Cream Celery Soup
2 tablespoons Lemon Juice
1 Egg, beaten
¼ cup Parmeasn Cheese, grated
½ teaspoon Dill Weed, dried
⅛ teaspoon Pepper
8 ounces Can mushrooms, undrained
10 ounces Pkg. Frozen Broccoli, thawed
1½ cup Croutons,seasoned *

Directions

* may use 1 cup dry bread crumbs. Drain salmon, reserving liquid. Remove skin and bones, break into chunks and set aside. In a large nonstick fry pan saute onion in butter. Add soup (undiluted); heat thoroughly. Stir in lemon juice, egg, cheese, dill, pepper, mushrooms, and reserved salmon liquid. Blend in salmon, broccoli, and croutons or bread crumbs. Place in a greased shallow baking dish. Bake at 325 for 20 minutes.

Posted to recipelu-digest by jeryder@... (Judy E Ryder) on Mar 04, 1998

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