Salmon fillet

4 servings

Ingredients

Quantity Ingredient
12 ounces Salmon fillet
1 tablespoon Oil, olive
2 tablespoons Lime juice
Salt and pepper to taste

Directions

BOB BLUMER #DJ9283

Cut salmon into 4 circles, 2 inches each in diameter. Dribble oil in the center of the shinny side of an 18-inch piece of aluminum foil.

Place salmon in center and lift edges of the foil. Pour lime juice over top. Sprinkle with salt and pepper. Seal foil around salmon.

Bake in a preheated over at 400 degrees for 10 minutes.

Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.

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