Salmon nicoise salad

4 Servings

Ingredients

Quantity Ingredient
7½ ounce Canned Alaska salmon
1 small Head butter lettuce
1 cup Cooked & cooled green beans
1 large Tomato; sliced into wedges
1 small Red pepper; cored & sliced
½ cup Thinly sliced red onions
Classic Vinaigrette
3 tablespoons Olive oil
3 tablespoons White wine vinegar
½ teaspoon Dry mustard
1 Garlic clove; minced

Directions

Wash and dry lettuce; arrange leaves on a large serving platter. Toss together the beans, tomato wedges, red pepper slices and red onion slices; arrange on the lettuce. Drain and flake salmon. Arrange flaked salmon on bean mixture. Drizzle Classic Vinaigrette evenly over salad just before serving. Classic Vinaigrette: Whisk together all ingredients until well combined.

Nutrients Per Serving:

Calories: 207 Fat-Total: 13.9 g Protein: 12.9 g Cholesterol: 29.3 mg Carbohydrates: 9.35 g Sodium: 328 mg Dietary Fiber: 3 g

Source: Light & Lively Recipes Reprinted by permission of Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias

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