Salmon with warm passion-fruit vinaigrette

4 Servings

Ingredients

Quantity Ingredient
4 Whole passion fruit --
Fresh
4 Whole salmon fillets --
Skinned
Salt and pepper
2 teaspoons Olive oil
1 tablespoon Unsalted butter
3 tablespoons Shallot -- minced
2 tablespoons Mustard -- grainy
1 teaspoon Honey
2 teaspoons White wine vinegar
¼ cup Dry white wine
4 cups Mixed greens -- mesclun or
Purslane

Directions

Halve each passion fruit, scrpe flesh into a strainer, and push through with a rubber spatula to yield 3 tablespoons juice. Set aside. Season salmon with salt and pepper. Heat oil in a nonstick skillet over medium-high heat; add salmon and cook about 4 minutes per side, until just cooked through. Transfer to plate; cover with foil. Return skillet to low heat; add ½ tablespoon butter and shallots; cook, stirring, until golden, 1 to 2 minutes. Add reserved juice, mustard, honey, vinegar and wine. Raise heat to high; cook until thickened, 1 to 2 minutes. Remove from heat; swirl in remaining butter. Divide greens and Sauteed Spring Vegetables among plates; place salmon on top and drizzle sauce over salmon.

Recipe By : Martha Stewart Living, June 1996 From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 ~0500

Related recipes