Salmon steaks vinaigrette
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | White wine vinegar |
| 2 | eaches | Oranges, juiced |
| 2 | eaches | Limes, juiced |
| 4 | eaches | Cloves garlic, sliced |
| ¼ | cup | Olive oil |
| ¼ | cup | Fresh cilantro, chopped |
| Salt and pepper to taste | ||
| 4 | eaches | Salmon steaks, 8 ounces each |
Directions
Combine vinegar, orange and lime juices and garlic in mixing bowl.
Whisk in the olive oil, cilantro and salt and pepper. Place salmon steaks in shallow non-reactive container and pour the vinaigrette over the salmon; marinate for 60 minutes, turning once. Preheat broiler and broil steaks until cooked through, approximately 5 minutes per side. Serve with 1 tablespoon of vinaigrette drizzled over each steak.
From Loren Martin, Cyberealm BBS and home of Kook-Net 315-786-1120
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