Salmon-rice pie with olive sauce

6 servings

Ingredients

Quantity Ingredient
1 can Salmon,flaked(15.5oz)
2 cups Rice,hot cooked
2 tablespoons Parsley,minced
1 tablespoon Onion,minced
½ cup Celery,minced
2 tablespoons Lemon juice
1 teaspoon Salt
⅛ teaspoon White pepper
3 Eggs,beaten
5 Olives,pimiento-stuffed(opt)
2 tablespoons Butter
2 tablespoons Flour
1 cup Milk
¼ teaspoon Salt
¼ teaspoon Mustard
½ cup Olives,pimiento-stuffed,slic

Directions

OLIVE SAUCE

1. Combine salmon with rice in a large mixing bowl. 2. Add parsley, onion, celery, lemon juice, salt and pepper; blend in eggs.

3. Pour into buttered, deep 10-inch pie pan; bake in preheated 350'F.

oven 45 minutes.

4. Garnish with olive slices; serve in wedges with Olive Sauce. *** OLIVE SAUCE ***

1. Melt butter in a heavy saucepan over low heat. 2. Add milk slowly, stirring constantly, cooking until thickened. 3. Remove from heat; add salt, mustard and olive slices.

Related recipes