Salsa di pomodoro passata (smooth tomato sauce)

1 servings

Ingredients

Quantity Ingredient
2 pounds Ripe tomatoes
¼ cup Olive oil
1 large Onion, finely chopped
2 Cloves garlic, minced
1 teaspoon Sugar
¼ cup Fresh basil, chopped
Salt and fresh ground pepper to taste

Directions

If using plum tomatoes, cut in half. If using large tomatoes, cut in quarters. Place tomatoes in a non-reactive saucepan. Cover and cook for 15 to 20 minutes or until soft. Once soft, pass tomatoes through food mill and reserve puree in a bowl. Pour olive oil into a medium skillet and set over medium heat. Add onion and garlic and saute for 2 to 3 minutes or until golden. Add tomato puree, sugar and basil. Season with salt and pepper to taste. Cook until sauce is reduced and thickened to your personal liking, about 5 to 10 minutes. Makes about 2 to 3 cups.

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