Salt rising bread #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Scalded; cooled milk |
| 2 | tablespoons | Corn meal |
| 1 | cup | Scalded milk |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Molasses |
| 3 | tablespoons | Oil |
| 1 | cup | Whole wheat flour |
| 2 | cups | Flour; about |
Directions
From: Sue Cummings <sec@...>
Date: Mon, 7 Aug 1995 16:32:38 GMT Mix together ⅓ C scalded, cooled milk and 2 Tbl corn meal. Let stand, covered, in a warm place for 24 hours. It should be bubbly. Stir together: 1 C scalded milk ½ tsp salt 2 Tbl molasses 3 Tbl oil 1 C whole wheat flour Add corn meal mixture. Stir in enough white flour to knead, about 2½ C. Knead about 5 minutes. Form one loaf and grease the top.
Place in a greased loaf pan. cover, let rise until double. Time required will vary. Bake at 375 deg for about 35 min.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Brown bread #2
- James beard's salt rising bread (ee)
- James beard's salt-rising bread
- Potato salt-rising bread
- Rahn salt-rising bread
- Salt dough
- Salt rising bread
- Salt rising bread #1
- Salt rising bread #3
- Salt rising bread ( text )
- Salt rising bread (tk)
- Salt rising bread (w/sponge)
- Salt rising bread recipe/tips
- Salt-rising bread
- Salt-rising bread ii
- Salt-rising bread #2
- Salt-rising bread (oklahoma)
- Salt-rising bread (prodigy)
- Soda bread #2
- Sourdough bread #2