Soda bread #2
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Flour |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Sugar (optional) |
| 2 | cups | Buttermilk |
Directions
From: Anne Elizabeth Callery <callery@...> Date: Fri, 14 Oct 1994 00:18:04 -0400 (EDT) Mix dry ingredients. Add enough buttermilk to make a soft dough. Knead the dough lightly. Form a round loaf about as thick as your fist. Place it on a lightly-floured baking sheet and cut a cross in the top with a floured knife. Bake near the top of a preheated 450 degree oven for 30-45 minutes.
Tip: wrap baked bread in a tea towel to keep the crust from getting too hard.
From "A Little Irish Cookbook" by John Murphy Chronicle Books, 1986 (ISBN: 0-87701-400-0)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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