Sambar powder 1

2 cups

Ingredients

Quantity Ingredient
1 tablespoon Oil
2 cups Dried red chilies
1 cup Coriander seeds
¼ cup Cumin seeds
2 tablespoons Fenugreek seeds
2 tablespoons Black peppercorns
2 tablespoons Mustard seeds
2 teaspoons Yellow split peas
2 teaspoons Red lentils
2 teaspoons Poppy seeds
2 larges Cinnamon sticks broken into pieces
2 To 3 curry leaves
2 teaspoons Turmeric

Directions

Heat oil and fry chilies until darkened. Dry roast the other ingredients except turmeric until lightly colored. Grind all the ingredients to a fine powder. Store in an airtight container.

The Classic 1000 Indian Recipes edited by Wendy Hobson ISBN 0-572-01863-0 pg 15

Submitted By DIANE LAZARUS On 06-22-95

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