Sambar powder 2

3 cups

Ingredients

Quantity Ingredient
2 cups Coriander seeds
2 cups Dried red chilies
¼ cup Black peppercorns
¼ cup Cumin seeds
2 teaspoons Fenugreek seeds
2 teaspoons Mustard seeds
½ cup Yellow split peas
2 teaspoons Poppy seeds
1 Coconut
1 large Cinnamon stick broken into pieces
1 large Bunch curry leaves
2 teaspoons Turmeric

Directions

Dry roast all ingredients except turmeric in a heavy saucepan until lightly colored. Grind all the ingredients to a fine powder. Store in an airtight container.

The Classic 1000 Indian Recipes edited by Wendy Hobson ISBN 0-572-01863-0 pg 16

Submitted By DIANE LAZARUS On 06-22-95

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