Samoosas chicken filling

36 servings

Ingredients

Quantity Ingredient
500 grams Chicken breasts
10 millilitres Crushed garlic
5 millilitres Grated fresh root ginger
1 Green chili; finely chopped
2½ millilitre Borrie (tumeric)
10 millilitres Garam masala
30 millilitres Chopped dhunia leaves (coriander)
1 small Onion; grated
Salt; to taste

Directions

Skin and fillet chicken breasts. Mix garlic, ginger, and chilli together and rub into chicken fillets. steam for about 15 minutes over medium heat, flake and combine with rest of ingredients. allow to cool before filling samoosas.

Fills 36 samoosas.

The Cape Malay Cookbook.

Courtesy of Jim Jamieson

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