Samoosas - mixed vegetable filling

36 servings

Ingredients

Quantity Ingredient
30 millilitres Cooking oil
5 Curry leaves
1 large Onion; finely chopped
1 Green chili; finely chopped
5 millilitres Crushed garlic
5 millilitres Ground jeera (cumin)
2½ millilitre Borrie (tumeric)
Salt to taste
500 millilitres Frozen mixed vegetables
30 millilitres Chopped dhunia leaves (coriander)
10 millilitres Chopped chives

Directions

Heat oil, add curry leaves and after a few seconds add onion, chilli, garlic, jeera, borrie and salt. Allow to simmer for about 10 minutes.

Add vegetables and cook a futher 10 minutes.

Mix in dhunia leaves and chopped chives when mixture has cooled.

fills 36 samoosas.

The Cape Malay Cookbook.

Courtesy of Jim Jamieson

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