Sangria punch
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Lemon juice |
| ⅓ | cup | Orange juice |
| ¼ | cup | Sugar |
| 1 | Bottle (750 milliliters) dry Red wine | |
Directions
Strain juices. Add sugar, stirring until dissolved. Mix juice mixture and wine. Add ice. Garnish each serving with twist of lemon peel if desired. 8 SERVINGS (ABOUT ½ CUP EACH); 95 CALORIES PER SERVING.
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