Sangria serrano
1 Gallon
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Bottle Gallo burgundy |
| ½ | Bottle Light Rum (\"small bottle\") | |
| 4 | Shots Cointreau | |
| 6 | Shots Vodka | |
| 4 | Shots Grand Marnier | |
| 1 | litre | Seltzer |
| 1 | Pineapple (Sliced) | |
| 4 | Tart apples (granny smith) (sliced) | |
| 6 | Oranges (sliced) | |
| 1 | quart | Applejuice or pineapple juice |
| 1 | quart | Orange juice |
| 2 | Limes (sliced) | |
| Sugar (to taste) | ||
Directions
Slice fruit and place on bottom of large container/bucket (with attachable lid). Add juice. Add alcohol and sugar. Just before serving add ice and seltzer. Keep refrigerated and covered. Best when made a day or two in advance. Enjoy!