Sata andagi (okinawan doughnuts)

48 pieces

Ingredients

Quantity Ingredient
Salad oil for deep frying
4 Eggs
¾ cup Milk
¾ teaspoon Vanilla
4 cups Flour
2 cups Sugar
3½ tablespoon Baking powder
¼ teaspoon Salt

Directions

In a skillet, heat oil to 350 F. In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt. Add to egg mixture; stir until dry ingredients are moistened and dough is smooth. Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface. Makes 4 dozen.

Demonstrated by BEA SHIMABUKURO of Hui Makaala OKINAWAN RECIPES - SEPTEMBER 1995 Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias] Submitted By MARTIN MENZIES On 10-15-95

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