Satan's fantasy chili

12 servings

Ingredients

Quantity Ingredient
3 pounds Sirloin, coarsely ground
2 pounds Lamb, coarsely ground
2 eaches Onions, chopped coarsely
3 eaches Garlic cloves, diced fine
1½ tablespoon Salt
2 cups Green Bell peppers, chopped
3 eaches Jalapenos, cored, seeded, & diced
1 tablespoon Cayenne pepper flakes
2 cups Tomatos, stewed & chopped
1½ cup Tomato sauce
¾ cup Tomato paste
2 tablespoons Corn oil
3 tablespoons Cumin freshly ground
1 teaspoon Sesame oil
1 tablespoon Mexican oregano

Directions

Heat oil in a large heavy pot or cast iron Dutch oven. Add meat, onions, garlic, and Bell peppers. Cook until onions are transluscent.

Add the beer, tomatos, tomato sauce, spices, peppers, and sesame oil.

Cook for 2 hours on Low heat, stirring frequently. Add the tomato paste and cook on Simmer for 30 minutes more. Serve hot! Origin: Mike Halloran, Chili Cook-Off Afficianado & Cook, RIP 1994

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