The devil's chili

6 servings

Ingredients

Quantity Ingredient
1 cup Onions; grated
1 Garlic clove; minced
1 Shallot bulb; minced
3 larges Scallions; minced
1 large Bell pepper; chopped
1 ounce Olive or other salad oil
2 quarts ;water
1 pounds Kidney, pink or pinto beans; washed, sorted and soaked
1 large Bay leaf; crushed
1 teaspoon Miso paste
1 teaspoon Mild or hot curry
1 teaspoon Basil
1 tablespoon Paprika
Chili powder to taste
Salt and pepper to taste
3 larges Tomatoes; chopped, OR
1 can (15 oz) peeled tomatoes
1 can (15 oz) tomato sauce

Directions

In a large saucepan, saute onions, garlic, shallot, scallions, and green pepper in oil. Add water, beans, and seasonings. Simmer for 1½ hours.

Add tomatoes and tomato sauce. Simmer for 1 hour more or until fork-tender. For spicier chili, use 2 or more cloves of garlic. Serve piping hot.

Serves 6 From DEEANNE's recipe files

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