Satay style chicken from tyson holly farms

1 Servings

Ingredients

Quantity Ingredient
1 pounds Tyson Holly Farm Chicken Tenderloins
⅓ cup Reduced fat peanut butter
¼ cup Flaked coconut
⅓ cup Water
2 tablespoons Lime juice
2 tablespoons Soy sauce
1 tablespoon Sugar
¼ teaspoon Ground ginger
⅛ teaspoon Ground red pepper
2 tablespoons Garlic oil

Directions

Preparation time: 10 minutes Servings: 4 Rinse chicken with cold water and pat dry with paper towels. Place chicken in reclosable plastic bag. In blender, combine peanut butter, coconut, water, lime juice, soy sauce, sugar, ginger, and pepper. Blend until smooth. Pour over chicken in bag. Close bag and toss to coat well.

In large nonstick fry pan, heat oil. Drain chicken; place in fry pan. Cook over medium-high heat for 8 to 10 minutes or until done. Remove to warm platter; cover and keep warm. Pour remaining marinade into fry pan. Cook for one minute on medium-high heat or until boiling. Remove from heat.

Pour sauce over chicken and serve with rice and cucumber salad. Refrigerate leftovers.

Source: Tyson Holly Farms Chicken Posted to KitMailbox Digest by gigimfg@... on Jul 9, 1997

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