Teriyaki honey chicken

4 servings

Ingredients

Quantity Ingredient
1 Fryer Chicken, cut up
½ cup Honey
½ cup Soy sauce
¼ cup Dry sherry or water
1 teaspoon Grated fresh ginger
2 mediums Garlic cloves, crushed

Directions

Place chicken in plastic food storage bag or large glass baking dish.

Combine remaining ingredients in small bowl and pour over chicken, turning to coat. Close bag or cover dish with plastic wrap. Marinate in refrigerator for at least 6 hours, turning two or three times.

Remove chicken from marinade; reserve marinade. Arrange on rack over foil lined broiler pan. Cover chicken with foil. Bake at 350 for 30 minutes. Uncover, brush with marinade. Bake uncovered, 30 to 45 minutes, or until done, brushing occasionally with marinade.

From the National Honey Board

Submitted By CHERYL NELSON On 11-08-94

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