Sate bumbu dendeng - coconut-cream marinated dog on skewe

1 servings

Ingredients

Quantity Ingredient
1 dogmeat
1 pickled hot pepper sauce.
1 marinade:
1 coconut cream
1 soy sauce
1 garlic
1 onions
1 ground coriander
1 ground cumin
1 salt and pepper

Directions

For anyone intrepid enough, here's an Indonesian recipe: Cut dogmeat into pieces and marinate them in a mixture of coconut cream with a little soy sauce, pounded garlic and onions, ground coriander, ground cumin, salt and pepper. Skewer, broil over charcoal and serve with a pickled hot pepper sauce.

from Schwabe, C. W. (1979) Unmentionable Cuisine, University of Virginia Press.

Andrew Hollo <ahollo@...> soc.culture.filipino NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000

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