Coconut lamb satay (sate kambing)

4 Servings

Ingredients

Quantity Ingredient
4 (800-gram) lamb leg chops
1 small Onion
1 Clove garlic;crushed
1 tablespoon Tamarind sauce
1 tablespoon Light soy sauce
1 tablespoon Vinegar
1 teaspoon Sambal oelek (see recipe)
¼ cup Dessicated coconut
2 tablespoons Oil
1 teaspoon Sesame oil

Directions

Date: Sun, 23 Jun 1996 19:29:55 +0700 From: Jane <lmuiw@...>

Exported from : Step-by-step Indonesian Cooking 1. Remove fat and bones from lamb chops and cut into 2 cm cubes.

2. Combine lamb with chopped onion,garlic,tamarind sauce,soy sauce,vinegar, sambal oelek and coconut. Marinate for 2 hours or refrigerate overnight.

3. Thread lamb onto sweekers, brush with combined oils and cook under a hot preheated grill for 3 minutes.

Hint : Try this marinate with beef,chicken or pork EAT-L DIGEST 22 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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