Satin rum pie
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | Dozen ladyfingers | |
| 3 | cups | Whipping cream |
| ⅔ | cup | Whole milk |
| 36 | larges | Marshmallows |
| 5½ | tablespoon | Light rum |
| Finely ground pecans | ||
Directions
Cut off tips of one end of split ladyfingers. Stand around edge of spring form pan, cut side in, sides touching. Cover bottom with remaining split ladyfingers and fill in with cut off pieces.
Melt marshmallows and milk in top of double boiler; cool, stirring occasionally. Whip cream to stand in peaks; fold in rum. Add to cool mixture and pour into prepared spring form pan. Sprinkle top with finely ground pecans. Refrigerate at least 24 hours. Decorate center top. Remove spring from and serve with pride. ~-The Pride of Texas Cookbook
Posted by Kay Crowley, KOOK-NET Boomerville USA * Houston TX * 713-370-1448
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