Silken chocolate pie

1 Servings

Ingredients

Quantity Ingredient
2 cartons Firm silken (Japanese) tofu
6 ounces Chocolate chips (up to 8)
2 tablespoons Maple syrup
1 Graham cracker crust

Directions

from my friend Joy Steinberg

Beat tofu at high in mixer about 5 minutes or so until smooth. Melt chocolate chips and beat into tofu mixture. Beat in maple syrup. Pour into prepared crust. Chill at least 2 hours. I find overnight is even better.

Posted to Kitmailbox Digest 21 Feb 97 by susanm@... (Susan Murie) on Feb 21, 1997.

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