Sauce for a stubble goose

6 Servings

Ingredients

Quantity Ingredient
4 Rome apples, (2 pounds) peeled and thinly sliced
¼ cup Malt vinegar
1 tablespoon Margarine
1 cup Herb-seasoned stuffing
1 tablespoon Sugar
2 tablespoons Chopped fresh cranberries
1 teaspoon Ground cinnamon

Directions

Combine apple slices, malt vinegar, and margarine in a large saucepan; cover and cook over medium heat for 20 minutes or until tender, stirring occasionally. Remove from heat, and mash with a fork. Add stuffing and remaining ingredients; stir until moistened. Yield: 3 cups (serving size: ½ cup).

Per serving: 138 Calories; 5g Fat (32% calories from fat); 1g Protein; 23g Carbohydrate; 0mg Cholesterol; 203mg Sodium Serving Ideas : Serve warm with roasted turkey.

NOTES : A cross between applesauce and bread stuffing, this "sauce" is perfect with turkey, which is a healthier alternative to goose. The title probably refers to a goose grazing on the stubble left in a field after a harvest.

Recipe by: Cooking Light, Nov/Dec 1994, page 104 Posted to MC-Recipe Digest V1 #398 by igor@... on Jan 28, 1997.

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