Saucy frank dinner
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Franks |
| 1 | tablespoon | Butter or margarine |
| ½ | cup | Chopped onions |
| 1 | can | Condensed tomato soup |
| 1 | can | (8-oz) tomato sauce |
| 1 | tablespoon | Worcestershire sauce |
| 1 | teaspoon | Sugar |
| 1 | dash | Tabasco |
| ½ | pounds | Noodles |
| Snipped parsley | ||
Directions
About 45 minutes before serving, cut franks lengthwise into quarters. In large saucepan melt butter & saute onions until tender; now stir in undiluted tomato soup, tomato sauce, ½ cup water, Worcestershire, sugar & Tabasco. Add franks. SImmer 10 minutes, stirring once or twice. Meanwhile, cook noodles ad directed on package. Arrange franks in center of heated platter with noodles around them; sprinkle with parsley. Makes 4 servings.
MRS ERNEST E. (DONNA) ROBERTS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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