Saucy fish fillets

1 servings

Ingredients

Quantity Ingredient
1 pounds Fish fillets
1 Bottle beer
½ cup Water
1 small Onion, quartered
1 small Celery stalk, cut in chunks
2 tablespoons Minced parsley
1 teaspoon Salt dash of white pepper
2 Egg yolks
2 tablespoons Cream
2 tablespoons Butter

Directions

Put beer, onion, celery, parsley, salt and pepper in a skillet. Heat to boiling and add fish. Cover and simmer about 8-10 minutes, or just until fish flakes with a fork. Drain fish and put onto deep platter.

Place in a 300 degree oven to keep warm. Boil cooking liquid about 5 minutes to reduce and strain. In the top of a double boiler, beat egg yolks with cream. Gradually stir in ½ C hot strained cooking liquid. Cook over boiling water, stirring constantly, until thickened. Cut butter into small pi eces and stir into sauce, one piece at a time. Pour sauce over fish. Makes 3-4 servings From the files of Al Rice, North Pole Alaska. Feb 1994

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