Sausage & spinach lasagna
9 Servings
Ingredients
Quantity | Ingredient |
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Directions
1 qt spaghetti sauce
1½ lb ricotta cheese, part skim : milk
1 ½ lb mozzarella cheese, part skim : milk
¾ lb italian sausage
1 ½ c parmesan cheese
1 ea egg -- beaten
6 oz spinach -- cooked
1 ts sugar
¼ ts nutmeg
Cook sausage in skillet and drain, set aside. Mix ricotta, spinach, egg and spices until smooth Pour 1 cup sauce into bottom of baking dish Cover with a layer of cooked lasagna noodles. Add a layer of ricotta, mozz and sausage. Top with a layer of sauce and grated cheese.
Bake in a moderate oven for 35 min.
Recipe By : Ollie Antrum
From: Date:
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