Sausage and spinach lasagna

9 Servings

Ingredients

Quantity Ingredient
1 quart Spaghetti sauce
1½ pounds Ricotta cheese, part skim milk
1½ pounds Mozzarella cheese, part skim milk
¾ pounds Italian sausage
1½ cup Parmesan cheese
1 Egg; beaten
6 ounces Spinach; cooked
1 teaspoon Sugar
¼ teaspoon Nutmeg

Directions

Cook sausage in skillet and drain, set aside. Mix ricotta, spinach, egg and spices until smooth Pour 1 cup sauce into bottom of baking dish Cover with a layer of cooked lasagna noodles. Add a layer of ricotta, mozz and sausage. Top with a layer of sauce and grated cheese.

Bake in a moderate oven for 35 min.

Recipe By : Ollie Antrum

Posted to MC-Recipe Digest V1 #224 Date: Mon, 23 Sep 1996 14:56:59 -0400 (EDT) From: "B. J. Snell" <bjs10@...> Serving Ideas : serve with salad, bread and red wine.

NOTES : The best lasagna I have ever tasted Barbara J. Snell bjs10@...

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