Sausage and pineapple tidbits
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Ecrich smoky links |
| 1 | can | Large pineapple slices |
| 1 | cup | Pineapple juice |
| 1 | Box of brown sugar | |
| 1 | dash | Hot sauce |
| 1 | Stick of margarine | |
| 1 | dash | Worcestershire sauce |
| 1 | dash | Lemon juice |
| 1 | teaspoon | Mustard |
Directions
Cut each sausage into 8 pieces. Cut each pineapple slice into 7 or 8 pieces. Alternate 2 sausage and 1 pineapple and 2 pineapple and 1 sausage on toothpicks. In a saucepan, bring to a boil the remaining ingredients and add sausage and pineapple toothpicks. Boil for a couple of minutes, remove from heat and let sit for 2 to 3 hours.
Before serving reheat and serve warm. A fondue pot is real nice or a crockpot, to keep your tidbits warm. Randy Rigg Submitted By RANDY RIGG On 12-13-94
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