Sausage apple tuckaways

4 servings

Ingredients

Quantity Ingredient
Posted by Stu Hopper --------------------------
1 pounds Roll pork sausage
½ cup Chopped apple (1 small)
1½ tablespoon Finely chopped celery

Directions

Cut sausage into 8 patties. Combine apple and celery. Place 2 TB of apple mixture on 4 of the patties. Place the other 4 patties on top and pinch edges together. Cook slowly 25 minutes until brown on both sides and thoroughly cooked. Serve very hot.

Submitted By STEWART HOPPER On 04-26-95

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