Sausage and vegetable saute with eggs

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
1 pounds Hot Italian sausages; cut into 1-inch
; lengths
2 Medium-size red-skinned potatoes; unpeeled, cut into
; 1/2-inch pieces
2 mediums Onions; chopped
2 Green bell peppers; chopped
1 Jalapeno chili; chopped
4 mediums Tomatoes; seeded, chopped
½ cup Water
6 Eggs

Directions

Heat oil in heavy large skillet over medium-high heat. Add sausages, potatoes, onions, bell peppers and chili and saute until vegetables begin to soften, about 10 minutes. Add tomatoes and ½ cup water and bring to boil. Reduce heat to medium, cover skillet and simmer until vegetables are tender and sausage is cooked through, about 15 minutes. Uncover skillet; simmer until sauce is thick, about 8 minutes. One at a time, crack eggshells and drop eggs onto sausage mixture, spacing evenly. Cover and cook until egg whites are set and yolks still feel soft to touch, about 4 minutes. Serve immediately.

Serves 6.

Bon Appetit May 1995

Converted by MC_Buster.

Per serving: 883 Calories (kcal); 56g Total Fat; (55% calories from fat); 42g Protein; 60g Carbohydrate; 1122mg Cholesterol; 392mg Sodium Food Exchanges: 0 Grain(Starch); 4½ Lean Meat; 10 ½ Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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