Sautd zucchini slices
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Zucchini |
| 1 | teaspoon | Salt |
| 1 | Egg; beaten | |
| ½ | cup | Flour |
| ⅛ | teaspoon | Garlic powder |
| 1½ | teaspoon | Poultry seasoning |
| 1 | dash | Pepper |
| 2 | tablespoons | Salad oil |
| 1 | teaspoon | Salt |
Directions
Wash and slice unpeeled zucchini into ½ inch slices. Dip into egg and then flour mixed with poultry seasoning, salt, garlic and pepper.
Heat oil in skillet and saut‚ zucchini 2 minutes on each side or until tender.
Source: Rochon Family Cookbook, 1990 From: Aunt Cora Jergens Typos by Vern
Submitted By VERN OLSON On 10-09-95
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