Saute spinach
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Spinach, washed (10 oz) |
| 1 | medium | Onion, sliced |
| 3 | tablespoons | Oil |
| Salt | ||
Directions
1. Wash spinach and slice onion.
2. Place oil in wok, heat to smoking point. Add onion to wok, stir.
Add spinach, stir spinach from bottom to top of wok. Cover wok briefly. Lift cover up and keep stirring spinach until it is wilted.
Cook the spinach a full five minutes, covering and uncovering the wok as you are stir frying.
NOTE: Other leafy green vegetables may be similarly cooked, such as lettuce, bok choy, celery cabbage, and rupini.
File
Related recipes
- Broiled spinach
- Club spinach
- Fresh spinach
- Fresh spinach salad
- Hot spinach salad
- Italian spinach
- Quick spinach
- Saute' spinach
- Sauteed greens
- Sauteed spinach
- Sauteed spinach & red peppers
- Sauteed spinach aloha
- Sauteed spinach and red peppers
- Sauteed spinach with parmesan cheese
- Seasoned spinach
- Southern spinach salad
- Spanish spinach
- Spinach
- Spinach saute
- Spinach sauteed with garlic