Sauteed spinach and red peppers
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 1 | teaspoon | Olive oil |
| 2 | mediums | Red bell peppers |
| 2 | Garlic cloves, sliced | |
| 1 | pinch | Crushed red pepper flakes |
| 8 | cups | Steamed rinsed spinach |
| ¼ | teaspoon | Salt |
Directions
* Seed bell peppers and cut into strips. ** Do not dry spinach.
1. In large skillet, heat oil. Add bell pepers, garlic, and pepper flakes. Cook stirring frequently for 3-4 minutes.
2. Add spinach, with water still clinging to the leaves to the skillet. Sprinkle with salt. Increase heat to medium-high and cook, stirring occasionally, 3 minutes or until vegetables are tender.
Each half cup serving provides: ½ FA and 2V.
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