Sauteed chicken in pumpkin chili puree
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Whole Chicken Breast, | |
| Skinned, Boned & Cut | ||
| Into 1/2\" Wide Strips | ||
| 1½ | tablespoon | Pumpkin Seeds, Toasted |
| 1 | Chile pepper | |
| 1 | tablespoon | Almonds, toasted |
| 1 | tablespoon | Peanut oil |
Directions
Combine the peanut oil, toasted pumpkin seeds, toasted almonds and the chili pepper in a blender. Puree thoroughly to form a very fine grained mixture. Saute the chicken strips in the pumpkin seed puree until cooked to your liking. Serve.
From: Joel Ehrlich
Submitted By JIM WELLER On 07-25-95
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