Chili with pumpkin
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | cups | Water |
1 | can | Tomato; crushed, (28 oz) |
3 | cans | Red Kidney Beans; (16 oz) |
1 | can | Solid pack Pumpkin; (16 oz) |
1 | cup | Onion; Chopped |
1 | cup | Red Bell Pepper; Chopped |
1 | cup | Bulgur wheat; uncooked |
1 | cup | Green chilies; chopped |
1 | tablespoon | Chili powder |
1 | teaspoon | Garlic; minced |
1 | teaspoon | Ground Cumin |
1 | teaspoon | Salt |
Directions
>Date: Mon, 28 Mar 94 19:55:51 EST >From: FREEDMJ@...
Drain and rinse the beans. Put all ingredients into a pot and bring to a boil. Reduce heat and simmer for 35 min.
kwvegan vegan
Posted to CHILE-HEADS DIGEST by Robert L <rlusk12@...> on Oct 22, 1998, converted by MM_Buster v2.0l.
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