Savory spam crescents
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | slices | Bacon, cut in small pieces |
| ¼ | cup | Finely chopped onion |
| 1 | can | SPAM Luncheon Meat, cubed (12 oz) |
| 1 | Egg, beaten | |
| 3 | tablespoons | Grated Parmesan cheese |
| 2 | tablespoons | Chopped fresh parsley |
| 2 | tablespoons | Dijon-style mustard |
| ⅛ | teaspoon | Pepper |
| 2 | packs | Refrigerated crescent roll dough (8 oz) |
Directions
Heat oven to 375'F. In skillet, cook bacon and onion until bacon is crisp; drain. Stir in remaining ingredients except crescent roll dough. Separate each package of crescent dough into 8 triangles.
Spread top half of each triangle with SPAM mixture; roll up. Place on baking sheets. Bake 12-15 minutes or until golden brown.
NUTRITIONAL INFORMATION PER SERVING: Calories 127; Protein 7 grams; Cholesterol 6 grams; Fat 9 grams; Cholesterol 34 milligrams; Sodium 439 milligrams.
From: Michael Orchekowski Date: 09-21-94
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