Savoury bread baskets

12 servings

Ingredients

Quantity Ingredient
12 slices Sliced multi-grain bread
125 grams Shelled prawns; (4oz)
4 tablespoons Reduced calorie mayonnaise
1 teaspoon Tomato puree
4 Salad onions; finely chopped
Salt and freshly ground black pepper
250 grams Cooked chicken breast fillet; chopped (8oz)
25 grams Cooked sweetcorn kernels; (1oz)
75 grams Cottage cheese with chive; (3oz)
½ small Red pepper finely chopped

Directions

1. Cut 12 large circles from the bread and press into non-stick deep bun or muffin tins.

2. Place in a preheated oven 190 C, 375 F, Gas Mark 5 for 12-15 minutes until golden.

3. Cool on a wire rack.

4. Meanwhile, prepare the fillings. In one bowl mix the prawns, half the mayonnaise, tomato puree, salad onions and seasoning. In another mix the chicken sweetcorn, remaining mayonnaise and seasoning. Finally mix the cottage cheese and red pepper. Spoon the fillings into the bread baskets and serve immediately.

Converted by MC_Buster.

NOTES : Crispy little baskets which can be served with a variety of fillings. Ideal for party finger food.

Converted by MM_Buster v2.0l.

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