Scallion and sausage potatoes
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Cooked potatoes; (Any potato is fine, |
; however, for this | ||
; dish small red | ||
; potatoes are really | ||
; nice. Bake or | ||
; microwave first, | ||
; cool and then cut | ||
; into slices, half | ||
; slices or small | ||
; pieces.) | ||
4 | Pieces sausage; (cook, drain grease | |
(4 to 6) | ||
; on paper towels, | ||
; cut or break | ||
; sausages up into | ||
; small pieces) | ||
2 | tablespoons | Butter or margarine |
1 | bunch | Green onions; scallions or if |
; you're really brave | ||
; ... ramps (diced | ||
; and minced) | ||
½ | cup | Parsley; (chopped fine) |
Salt and pepper; (to taste) |
Directions
Melt butter or preferably margarine in a skillet or fry pan. Add green onions and saute over medium heat. Add potatoes and stir well. Then add sausage, salt and pepper and stir well. Add parsley last and stir till blended throughout the home fries. Add butter or margarine if too dry.
Serves 4-6. Excellent!
Enjoy!
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Italian sausage and potatoes
- Lf scalloped potatoes
- Mashed potatoes with scallion
- New scalloped potatoes
- Polish sausage and scalloped potatoes
- Potato sausage
- Potato, sausage and leek gratin
- Potatoes with bacon and scallions
- Potato~ sausage & leek gratin
- Sausage and creamed potatoes
- Sausage and potatoes au gratin
- Sausages in tomato sauce with scalloped potaoes
- Savory scalloped potatoes
- Scallion biscuits with sausage and gravy
- Scalloped potatoes
- Scalloped potatoes & onions
- Scalloped potatoes and onions
- Scalloped potatoes and parsnips
- Scalloped potatoes*
- Skillet sausage and potatoes